Hiding peaches and oats using choco-chips is my goal today. Is scary how all the cookies contain so much sugar, and almost everything contains sugar.
My goal is to shorten the sugar quantity, use very much fruit and maybe a little dark chocolate.
Today, I started blending the peaches, lemon skin and lemon juice and separately the oats with the milk.
Next aprox 150 g butter mixed with 1+1/2 spoons of sugar.
When it becomes smooth and creamy, I'll add the fruits slowly and then the oats cream.
Vanilla extract has a beautiful smell, so I'll add a few drops. Also, a little spoonful of baking soda mixed with a spoonful of water will be incorporated into the composition.
I like the colour and the texture.
Flour is next. Around 160g goes mixing with everything.
As I said, I'll add my choco-chips and get my tray ready.
As an ice cream, I scoop them one by one.
On the tray they go having a good distance between themselves.
When the edges become a bit brownish, you know they are ready.
IS very easy to make.
My picky-kid enjoyed them a lot, so Mission Accomplished for me !!!!
For more details, watch my YouTube channel:
Peaches,Oats, Choco Cookies (youtube.com)
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